High-Volume Sous Chef: Lead Kitchen & Menu Creation

Giri Hotel Management

Auburn (ME)

On-site

USD 27,000 - 39,000

Full time

8 days ago

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Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k with employer match

Employee discounts at participating is

Job summary

Giri Hotels is seeking a dynamic Sous Chef for the Garden Grille & Bar at Hilton Garden Inn Auburn Riverwatch in Auburn, ME. This full-time on-site role requires leadership in a high-volume kitchen and a commitment to guest satisfaction, cleanliness, and service standards.

Ideal candidates bring 2+ years in fast-paced kitchens, ServSafe certification, and strong culinary skills. You will oversee daily operations, train staff, monitor food costs, and collaborate on menu planning to deliver

Qualifications

2+ years of high-volume restaurant experience in a related position.
Must be able to work onsite at hotel location.
Strong culinary skills and knowledge of various cooking techniques.
ServSafe Certification is required.
Flexible schedule and ability to work mornings/afternoons/evenings/weekends.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and plating.
Assist the Executive Chef in managing kitchen staff, scheduling, training, and evaluations.
Maintain high standards of food quality, presentation, and consistency.
Ensure compliance with all food safety and sanitation regulations.
Collaborate with the Executive Chef on new menu items and seasonal specials.
Assist in menu planning and costing; manage inventory and orders.