High-Volume Seafood Restaurant General Manager

Smashin Crab; San Antonio (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Sick Time

Paid Vacation

Employee Discount

Job summary

Smashin Crab is seeking an experienced General Manager to lead the daily operations of one restaurant location in San Antonio, TX. The GM will oversee Front of House, Bar, and Back of House, ensuring guest satisfaction and adherence to company standards.

The ideal candidate will balance people, operations, and financial performance in a fast-paced, full-service environment, report to the Director of Operations, and drive improvements in service quality and profitability.

Qualifications

• 3–5 years of General Manager experience preferred.
• Proven management experience in a high-volume, full-service restaurant.
• Experience leading and developing Restaurant Managers and other leadership team members.
• Strong understanding of restaurant financials, including labor, food cost, budgets, payroll, sales, and forecasting.

Responsibilities

• Provide overall leadership and direction for all restaurant operations, including Front of House, Bar, and Back of House.
• Maintain a strong, visible presence throughout the restaurant and establish expectations for operational excellence.
• Ensure consistent execution of Smashin Crab standards for food quality, service, hospitality, cleanliness, safety, and restaurant appearance.
• Oversee Restaurant Managers and other leaders responsible for assigned FOH and BOH departments.
• Make final restaurant-level decisions regarding daily operations, staffing, guest concerns, and matters of operational importance.
• Identify operational challenges and implement timely corrective action.
• Keep the Director of Operations promptly informed of significant concerns.
• Take ownership of the restaurant's overall financial performance and achievement of goals.
• Monitor restaurant sales and identify opportunities to improve revenue and profitability.
• Execute sales-building initiatives and company marketing programs in alignment with corporate goals.
• Review restaurant financial and operational reporting and take corrective action when performance falls outside expectations.

Skills

Leadership

Operations

Restaurant Management

P&L Management

Tools

POS Systems

Inventory Software

Scheduling Software

Job description

Smashin Crab is seeking an experienced General Manager to lead the daily operations of one restaurant location in San Antonio, TX. The GM will oversee Front of House, Bar, and Back of House, ensuring guest satisfaction and adherence to company standards.

The ideal candidate will balance people, operations, and financial performance in a fast-paced, full-service environment, report to the Director of Operations, and drive improvements in service quality and profitability.