High-Volume Scratch Kitchen Cook - Community Meals

Elior; Birmingham (AL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America in Birmingham, AL is seeking an experienced cook to join TRIO Community Meals. You will work with a motivated kitchen staff in a fast-paced environment, focusing on quality, portion control, and scratch cooking to deliver high-quality meals.

The role emphasizes safety, proper food handling, and creative presentation. Benefits include medical, dental, vision, 401k and paid time off.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Food safety knowledge

Job description

Elior North America in Birmingham, AL is seeking an experienced cook to join TRIO Community Meals. You will work with a motivated kitchen staff in a fast-paced environment, focusing on quality, portion control, and scratch cooking to deliver high-quality meals.

The role emphasizes safety, proper food handling, and creative presentation. Benefits include medical, dental, vision, 401k and paid time off.