High-Volume Restaurant Manager: Lead the Floor & Results

NextGen Hospitality Solutions; Gonzales (LA); On-site; USD 50,000 - 52,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

401(k) & PTO

Bonus potential

Career growth

Job summary

NextGen Hospitality Solutions is seeking a Restaurant Manager for a high-volume, fast casual concept in Gonzales, Louisiana. You will lead a busy floor, coach a strong crew, and ensure guests enjoy fast, quality service.

This hands-on role requires you to work the dining room floor, manage labor and costs, and uphold food safety standards while delivering exceptional guest experiences.

Qualifications

• Proven restaurant management experience, high-volume preferred.
• Hands-on leader who works the floor during busy rushes.
• Strong grasp of food safety and labor standards.

Responsibilities

• Run daily operations across a busy full-service floor.
• Coach, schedule, and motivate a hardworking team.
• Keep food quality and speed of service consistent.
• Manage labor, inventory, and cost controls daily.
• Resolve guest concerns quickly and professionally.

Skills

Restaurant management

High-volume operations

Team leadership

Guest service focus

Job description

NextGen Hospitality Solutions is seeking a Restaurant Manager for a high-volume, fast casual concept in Gonzales, Louisiana. You will lead a busy floor, coach a strong crew, and ensure guests enjoy fast, quality service.

This hands-on role requires you to work the dining room floor, manage labor and costs, and uphold food safety standards while delivering exceptional guest experiences.