High-Volume Restaurant Manager: Lead Team & Profit

Tin Star Tacos + Tequila; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Tin Star Tacos + Tequila in Dallas, TX is seeking a Restaurant Manager to lead daily operations in a fast casual environment, ensuring a consistent, high-quality guest experience. You will oversee staffing, training, food and labor cost control, cash handling, and overall financial performance of the location.

Responsibilities include managing front and back of house operations, maintaining brand standards for food quality, service speed, cleanliness, and safety, and driving profitability while

Qualifications

• Minimum 2 years of restaurant experience managing high-volume restaurants.
• Must be eligible to work in the United States and pass a background check.
• Proficient in MS Word and Excel; strong leadership and communication skills.

Responsibilities

• Oversee day-to-day front of house and back of house operations to ensure smooth service.
• Assist opening and closing procedures and secure the restaurant daily.
• Monitor food quality, presentation, and portioning to Tin Star standards.
• Ensure health, safety, and sanitation compliance; address equipment and facility issues.
• Analyze daily, weekly, and monthly sales reports to identify trends and opportunities.

Skills

Leadership

Staff management

Training and development

Cost control

Tools

MS Word

Excel

Job description

Tin Star Tacos + Tequila in Dallas, TX is seeking a Restaurant Manager to lead daily operations in a fast casual environment, ensuring a consistent, high-quality guest experience. You will oversee staffing, training, food and labor cost control, cash handling, and overall financial performance of the location.

Responsibilities include managing front and back of house operations, maintaining brand standards for food quality, service speed, cleanliness, and safety, and driving profitability while