Restaurant Manager: High-Volume Leadership & Perks

Fox Restaurant Co; Tucson (AZ); Presencial; USD 65 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, dental, vision coverage

Retirement with company match

Dining discount at Fox locations

Discounts at partner brands

Gympass discounts

Tuition reimbursement

Paid time off

Resumo da oferta

Zinburger, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead daily operations in a high-volume venue. The role focuses on delivering exceptional guest experiences, managing shifts, and ensuring quality and cleanliness across the restaurant.

Qualified candidates bring at least two years of restaurant management experience, strong financial acumen, and proficiency with POS systems and OpenTable. Immediate hiring with Fox Restaurant Concepts benefits.

Qualificações

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Proficiency with POS systems and OpenTable.

Responsabilidades

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Conhecimentos

High-volume management

People leadership

Guest service excellence

Ferramentas

POS systems

OpenTable

Descrição da oferta de emprego

Zinburger, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead daily operations in a high-volume venue. The role focuses on delivering exceptional guest experiences, managing shifts, and ensuring quality and cleanliness across the restaurant.

Qualified candidates bring at least two years of restaurant management experience, strong financial acumen, and proficiency with POS systems and OpenTable. Immediate hiring with Fox Restaurant Concepts benefits.