High-Volume Restaurant Manager — Lead Service & Team

Whataburger; Gallatin (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus Program with 2.5x upside potential

Paid Time Off

Paid Parental Leave

401(k) match $1/$1 up to 4%

Discounted Meals for You and a Guest

Job summary

Whataburger is seeking a Restaurant Manager for their location in Gallatin, Tennessee. The role involves overseeing a high-volume restaurant with average annual sales of over $4M. You will lead daily operations, develop your team, and ensure quality service in a dynamic environment. Strong leadership skills and a passion for hospitality are essential. Whataburger offers competitive pay, bonuses, and benefits, including career development opportunities and educational assistance.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards.
• Coach, develop, and support Family Members.
• Ensure food safety and workplace safety standards.

Skills

Leadership experience

ServSafe Food Manager Certification

Hospitality

Team development

Education

High school diploma or GED

Job description

Whataburger is seeking a Restaurant Manager for their location in Gallatin, Tennessee. The role involves overseeing a high-volume restaurant with average annual sales of over $4M. You will lead daily operations, develop your team, and ensure quality service in a dynamic environment. Strong leadership skills and a passion for hospitality are essential. Whataburger offers competitive pay, bonuses, and benefits, including career development opportunities and educational assistance.