High-Volume Restaurant GM: Lead Team & Guest Experience

Wingstop - Sizzling Platter; Fairfax (VA); On-site; USD 75,768,000 - 89,544,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Fairfax, VA, is seeking a General Manager to lead day-to-day restaurant operations, drive guest satisfaction, and maximize financial performance. You will develop and coach team members, manage staffing, food quality, and service execution while maintaining brand standards and a safe, high-energy work environment.

We value strong leadership, communication, and hands-on decision-making in a fast-paced, high-volume setting, with a schedule including nights, weekends, and

Qualifications

• Proven restaurant management experience
• Strong leadership, communication, and organizational skills
• Financial acumen and ability to manage costs and budgets
• Ability to work in a fast-paced, high-volume environment
• Strong problem-solving and decision-making skills
• Reliable, accountable, and results-driven
• Flexible availability, including nights, weekends, and holidays

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management
• Oversee daily operations, including staffing, scheduling, food quality, and service execution
• Actively support front-of-house and back-of-house operations as needed
• Ensure an exceptional guest experience and resolve guest concerns promptly and professionally
• Manage financial performance, including sales, labor, and food cost control
• Analyze operational and financial data to support decision-making and improve performance
• Perform or oversee opening and closing procedures, including cash handling and reporting
• Ensure compliance with company policies and all applicable laws
• Maintain high standards of food safety, sanitation, and cleanliness

Skills

Restaurant management

Leadership

Budgeting

Operations

Communication

Problem solving

Flexibility

Scheduling

Job description

Sizzling Platter LLC in Fairfax, VA, is seeking a General Manager to lead day-to-day restaurant operations, drive guest satisfaction, and maximize financial performance. You will develop and coach team members, manage staffing, food quality, and service execution while maintaining brand standards and a safe, high-energy work environment.

We value strong leadership, communication, and hands-on decision-making in a fast-paced, high-volume setting, with a schedule including nights, weekends, and