High-Volume QSR General Manager | Operations Leader

Little Caesars; Sioux Falls (SD); On-site; USD 75,000 - 95,000; Full time

Job summary

Little Caesars in Sioux Falls, SD seeks a General Manager to lead day-to-day restaurant operations, including production, inventory, personnel, sales, marketing, and financial performance. This role reports to the District Manager of Food Services and ensures compliance with corporate guidelines.

You will drive guest satisfaction, manage staff, control costs, and uphold company values such as Serve others and Own your work.

Qualifications

• Requires a High School Diploma.
• Minimum 3 years of management experience in a QSR restaurant facility.
• Dress code: Business casual or uniform required by QSR.
• Must be detail-oriented.
• Excellent customer service and employee relations skills are required.
• Ability to perform under pressure in high-volume situations.
• Must be able to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Must be able to work in and out of different temperature ranges.

Responsibilities

• Plan, implement, manage, and control all operational-related activities of the Little Caesars Operations.
• Oversee restaurant operations including product production, inventory, personnel, sales, marketing, and financial performance.
• Ensure facility operates within corporate guidelines and directives.

Skills

Management experience

Customer service

Employee relations

Detail oriented

Work under pressure

Stand for long periods

Lift up to 50 pounds

Education

High School Diploma

Job description

Little Caesars in Sioux Falls, SD seeks a General Manager to lead day-to-day restaurant operations, including production, inventory, personnel, sales, marketing, and financial performance. This role reports to the District Manager of Food Services and ensures compliance with corporate guidelines.

You will drive guest satisfaction, manage staff, control costs, and uphold company values such as Serve others and Own your work.