Head of QSR Operations

Little Caesars; San Tan Valley (AZ); On-site; USD 65,000 - 95,000; Full time

Job summary

Little Caesars Queen Creek, AZ is seeking a General Manager to oversee daily restaurant operations, including production, inventory, staffing, sales, marketing, and financial performance. This on-site leadership role reports to the District Manager of Food Services and ensures compliance with company guidelines.

The ideal candidate will have 3+ years of QSR management, a high school diploma, strong customer service and employee relations skills, and the ability to work under pressure, stand for

Qualifications

• Requires a High School Diploma and 3+ years of management experience in a QSR restaurant facility.
• Candidates should be detail-oriented with strong customer service and employee relations skills.
• Ability to perform under pressure in high-volume environments; able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Keeping track of employees’ hours
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Interviewing/recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Skills

QSR management

Detail-oriented

Customer service

Employee relations

Work under pressure

Stand for long periods

Lift up to 50 pounds

Temperature range adaptation

Education

High School Diploma

Job description

Little Caesars Queen Creek, AZ is seeking a General Manager to oversee daily restaurant operations, including production, inventory, staffing, sales, marketing, and financial performance. This on-site leadership role reports to the District Manager of Food Services and ensures compliance with company guidelines.

The ideal candidate will have 3+ years of QSR management, a high school diploma, strong customer service and employee relations skills, and the ability to work under pressure, stand for