High-Volume Line Cook | HACCP & Customer Focus

Temple Health – Temple University Health System; Philadelphia (Philadelphia County); On-site; USD 36,000 - 48,000; Full time

Job summary

Temple Health – Temple University Health System is seeking a kitchen professional to master detailed food preparation according to standardized recipes and production requirements. The role requires adherence to HACCP procedures and maintaining records, while actively engaging with customers to meet service expectations.

Educational requirements include a High School Diploma or Equivalent, with Trade School Culinary Degree preferred.

Qualifications

• High School Diploma or Equivalent required.
• 2 years experience in high volume/institutional food prep is required.
• Trade School Culinary Degree preferred.
• Experience with production equipment listed (slicers, ovens, fryers, steamers) is preferred.

Responsibilities

• Prepare food following standardized recipes and production requirements.
• Adhere to HACCP procedures for food safety and maintain required records.
• Engage with customers to meet service expectations.

Skills

Food safety knowledge

Attention to detail

Teamwork

Education

High School Diploma or Equivalent

Trade School Culinary Degree

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

Temple Health – Temple University Health System is seeking a kitchen professional to master detailed food preparation according to standardized recipes and production requirements. The role requires adherence to HACCP procedures and maintaining records, while actively engaging with customers to meet service expectations.

Educational requirements include a High School Diploma or Equivalent, with Trade School Culinary Degree preferred.