Grill Cook

Bosphorousrestaurant; Saint Petersburg (FL); Presencial; USD 25.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company matching

Health insurance options

Dental insurance package

Vision insurance package

Paid time off (PTO) program

Employee dining discounts

Descripción de la vacante

Bosphorous Turkish Cuisine in St. Petersburg, FL is seeking a Grill Cook to join our fast-paced kitchen. You will prep, cook, and plate high-quality dishes to exact standards while working closely with the team.

Ideal candidates have at least 12 months of high-volume line cook experience, stamina to stand for long shifts, and a strong focus on food safety. The role offers daytime and evening shifts with competitive hourly pay.

Formación

• Minimum of 12 months of high-volume line cook experience preferred.
• Ability to stand and walk continuously for up to 8 hours.
• Mobility to bend, reach, and work safely in a busy kitchen.
• Lifting up to 40 lbs, up to 80 lbs with a partner.

Responsabilidades

• Prep, cook, and fire premium menu items according to recipes and plating guides.
• Set up, stock, and maintain the main service line before service begins.
• Close down the line, wrap products, and perform line cleaning and breakdown duties.

Conocimientos

High-volume line cook

Stamina

Mobility

Food safety

Descripción del empleo

Description

Grill Cook

Bosphorous Turkish Cuisine

Location: St. Petersburg, FL 33705

Pay Rate: $18.00 - $20.00 per hour

Job Type: Full-time, Part-time, Hourly

Shift and Schedule: Days, nights, weekends, holidays

Full Job Description

We are seeking a dedicated, high-energy Grill Cook to join our growing culinary team. In this role, you will prepare high-quality ingredients and execute dishes to exact standards. The ideal candidate works well under pressure, takes pride in culinary excellence, and thrives in a fast-paced, team-oriented kitchen environment.

Core Responsibilities

• Culinary Cooking: Prep, cook, and fire premium menu items according to established recipes and plating guides.
• Line Setup: Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.
• Line Breakdown: Lead or assist in closing down the line at the end of service, including wrapping products, breaking down stations, performing a line sweep, and wiping down your station. (Deep cleaning of heavy kitchen equipment is handled nightly by an outside service).
• Food Safety: Maintain immaculate preparation surfaces and strictly follow all local health department safety and sanitation codes.
• Equipment Management: Monitor, adjust, and log temperatures on kitchen apparatus including grills, fryers, ovens, and coolers.
• Quality Control: Taste and inspect ingredients for absolute freshness, label all products with dates, and use FIFO rotation.
• Pace & Efficiency: Track station stock thresholds during busy shifts to prevent service bottlenecks and ticket delays.
• Consistency: Memorize and apply exact portion metrics and precise cook times for every ticket.
• Team Collaboration: Partner seamlessly with prep cooks, dishwashers, and front-of-house staff to ensure hot food goes out fast.

Benefits

• 401(k) with company matching
• Health insurance options
• Dental insurance package
• Vision insurance package
• Paid time off (PTO) program
• Employee dining discounts

Requirements

• Experience: Minimum of 12 months of high-volume line cook experience preferred.
• Mobility: Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.
• Stamina: Ability to stand and walk continuously on hard surfaces for up to an 8-hour shift.
• Lifting: Ability to safely lift and carry up to 40 lbs independently, and up to 80 lbs with a partner.