High-Volume Line Cook - Flexible Hours

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Burrillville (RI); On-site; USD 17,047 - 24,280; Full time

Job summary

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre seeks candidates for food preparation roles. Responsibilities include preparing meals, maintaining sanitary work areas, and ensuring superior guest service. Candidates should have at least one year of experience in fast-paced hospitality environments and the ability to work various shifts.

This is a regular position starting at $15/hr, with expectations for effective communication and teamwork. Join us in delivering exceptional culinary experiences!

Qualifications

• At least one year of experience in a high volume food service environment.
• Basic knowledge of kitchen equipment operation.
• Strong communication skills with guests and coworkers.

Responsibilities

• Prepare food for service and set up cooking lines.
• Follow recipes and prepare food according to established standards.
• Maintain cleanliness of work areas.

Skills

Food & Beverage experience

Knowledge of kitchen equipment

Effective communication

Physical stamina

Flexibility in working hours

Job description

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre seeks candidates for food preparation roles. Responsibilities include preparing meals, maintaining sanitary work areas, and ensuring superior guest service. Candidates should have at least one year of experience in fast-paced hospitality environments and the ability to work various shifts.

This is a regular position starting at $15/hr, with expectations for effective communication and teamwork. Join us in delivering exceptional culinary experiences!