Cook Tier 2 — High-Volume Kitchen, $1K Sign-On

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Pennsylvania; On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Sign-On Bonus

Free meals for team members every step

Uniform provided

Promotions from within

Benefits starting the first of the月

401(k) plan

Tuition reimbursement

Job summary

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre is hiring cooks for a fast-paced, guest-focused kitchen. Starting at $15/hour with both full-time and part-time opportunities available, you’ll work on high-quality dishes, learn recipes, and grow within a team that values respect and results.

Experienced candidates with 1–2 years in a high-volume kitchen are preferred. Benefits begin the first of the month, including a $1,000 sign-on bonus and team meals on every shift.

Qualifications

• 1–2 years of food & beverage experience in a high-volume kitchen.
• Basic knowledge of kitchen equipment and safe food handling.
• Strong communication and team-oriented mindset.
• Able to stand for long shifts and lift up to 40 lbs.
• Flexible to work nights, weekends and holidays.

Responsibilities

• Prepare high-quality food and set up your cooking station for success.
• Follow recipes and presentation standards for consistency.
• Work efficiently in a high-volume, high-energy kitchen.
• Keep your station clean, organized and sanitary during shifts.
• Reset and refresh your area after service.
• Collaborate with teammates to deliver great guest experiences.
• Support a culture of superior guest service—every plate counts.
• Jump in where needed to keep operations running smoothly.

Skills

Food & beverage experience

Team player

Communication skills

Tools

Kitchen equipment

Job description

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre is hiring cooks for a fast-paced, guest-focused kitchen. Starting at $15/hour with both full-time and part-time opportunities available, you’ll work on high-quality dishes, learn recipes, and grow within a team that values respect and results.

Experienced candidates with 1–2 years in a high-volume kitchen are preferred. Benefits begin the first of the month, including a $1,000 sign-on bonus and team meals on every shift.