Line Cook: Fast-Paced Kitchen, Growth & Perks

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Pennsylvania; On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Sign-on bonus

Free meals

Uniform provided

Promotions from within

Full-time & part-time

Competitive pay

401(k) plan

Tuition reimbursement

Job summary

216_NEC_Wilkes-Barre Northeast Concessions, LP is hiring cooks in Wilkes-Barre, PA. Starting at $15/hour, full-time and part-time positions available.

If you’re dependable and eager to grow, join a fast-paced, guest-focused kitchen where teamwork matters and every shift counts. You’ll prepare quality dishes, follow recipes, maintain a clean station, and collaborate with teammates to deliver great guest experiences.

Qualifications

• 1–2 years of F&B experience in high-volume kitchens.
• Basic knowledge of kitchen equipment and safe food handling.
• Strong communication and team mindset.
• Ability to stand for full shifts and lift up to 40 lbs.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare high-quality food for service and set up your cooking station for success
• Follow established recipes and presentation standards to ensure consistency
• Work efficiently in a high-volume, high-energy kitchen
• Keep your station clean, organized, and sanitary throughout your shift
• Reset and refresh your area after service
• Collaborate with teammates to deliver great guest experiences
• Support a culture of superior guest service - because every plate counts
• Jump in where needed to keep operations running smoothly

Skills

Food & beverage experience

Kitchen equipment knowledge

Strong communication

Team-oriented mindset

Stand for shifts & lift 40 lbs

Job description

216_NEC_Wilkes-Barre Northeast Concessions, LP is hiring cooks in Wilkes-Barre, PA. Starting at $15/hour, full-time and part-time positions available.

If you’re dependable and eager to grow, join a fast-paced, guest-focused kitchen where teamwork matters and every shift counts. You’ll prepare quality dishes, follow recipes, maintain a clean station, and collaborate with teammates to deliver great guest experiences.