High-Volume Line Cook — Fast-Paced Waterfront Kitchen

Park Marine Boating Centers; Gainesville (GA); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Competitive wages

Performance‑based career growth

Employee dining discounts

Equal employment opportunity

Job summary

Pelican Pete’s on Lake Lanier in Gainesville, GA, is hiring a Line Cook to join our fast‑paced, high‑volume kitchen team. You will prepare and cook menu items, follow recipes, and maintain a clean workstation to ensure quality and consistency.

We value detail‑oriented, organized candidates with strong cooking skills, the ability to work under pressure, and excellent teamwork and communication. Minimum 1 year of experience and a culinary training background are preferred; see salary range below.

Qualifications

• Must be authorized to work in the United States with proper documentation.
• Graduate of a culinary institute, military culinary program, or formal on‑the‑job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with high‑volume or quantity food preparation preferred.
• Ability to follow recipes and established menus accurately.
• Capable of handling multiple priorities in a fast‑paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean and organized workstation.
• Monitor food quality and presentation before dishes leave the kitchen.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking as needed.
• Communicate effectively with team members to ensure timely service.

Skills

Cooking skills

Attention to detail

Teamwork

Communication

Work under pressure

Organizational skills

Adaptability

Positive attitude

Work ethic

Education

Culinary training / culinary institute / on‑the‑job training

Job description

Pelican Pete’s on Lake Lanier in Gainesville, GA, is hiring a Line Cook to join our fast‑paced, high‑volume kitchen team. You will prepare and cook menu items, follow recipes, and maintain a clean workstation to ensure quality and consistency.

We value detail‑oriented, organized candidates with strong cooking skills, the ability to work under pressure, and excellent teamwork and communication. Minimum 1 year of experience and a culinary training background are preferred; see salary range below.