High-Volume Line Cook: Fast-Paced, Team-Driven Kitchen

Schulte Restaurant Group; St. Louis (MO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and Mental Health care

Health and Life Insurance options

401k Plan + Company Match

Paid Time Off

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Angad Arts Hotel St Louis-21092. The position is full-time and on-site, with a comprehensive benefits package and opportunities for growth.

We value hospitality, development, and an inclusive workplace. The role requires maintaining sanitation standards, preparing meals across all services, and collaborating with management on menu variations.

Qualifications

• Maintains high sanitation standards throughout the area of responsibility.
• Previous experience in a similar role is preferred and helps success in this role.
• Ability to work flexible hours and shifts.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift; rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Food safety knowledge

Flexibility

Multi-tasking

Team player

Education

High School diploma

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Angad Arts Hotel St Louis-21092. The position is full-time and on-site, with a comprehensive benefits package and opportunities for growth.

We value hospitality, development, and an inclusive workplace. The role requires maintaining sanitation standards, preparing meals across all services, and collaborating with management on menu variations.