High-Volume Line Cook — Fast-Paced Sports Bar

Art & Jake's Sports Bar; Washington (District of Columbia); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Same/Next-Day Pay

Paid Weekly

Paid Training

Comprehensive training

Career development

Medical insurance

Dental insurance

Vision insurance

Life & disability

Job summary

Art & Jake's Sports Bar in Washington, DC seeks a dedicated line cook to prep and cook at a specific station, keep prep areas clean, and ensure the kitchen stays stocked.

You will follow recipes, maintain food safety standards, set up stations, and assist with inventory counts while supporting a fast-paced team during busy game days.

This role offers hands-on training, opportunities for growth, and a collaborative kitchen culture.

Qualifications

• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Follows directions and instructions.

Responsibilities

• Setting up cook stations and stocking them with the necessary prep supplies.
• Preparing food on the line by cutting, mixing, chopping, and making sauces.
• Cooking items on the line by grilling, frying, sauteing, and broiling to recipes.
• Maintaining cleanliness and hygiene standards to comply with state and local food safety regulations.
• Handling and storing food safely.
• Takes inventory counts before and after shifts and maintains storage sheets.
• Weekend availability and ability to stand for extended periods and lift up to 50 pounds.

Skills

Communication skills

Organization

Accuracy & speed

Team player

Following directions

Job description

Art & Jake's Sports Bar in Washington, DC seeks a dedicated line cook to prep and cook at a specific station, keep prep areas clean, and ensure the kitchen stays stocked.

You will follow recipes, maintain food safety standards, set up stations, and assist with inventory counts while supporting a fast-paced team during busy game days.

This role offers hands-on training, opportunities for growth, and a collaborative kitchen culture.