High-Volume Line Cook — Diverse Stations, Great Benefits

Anchor Bar Niagara Falls; City of Niagara Falls (NY); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Résumé du poste

Anchor Bar Niagara Falls is hiring a cook to work across multiple stations in a high-volume kitchen. You will be responsible for cooking, plating, and presenting dishes while maintaining top sanitation, safety, and quality standards.

The role requires 1–5 years of experience and a strong understanding of various cooking methods, ingredients, and equipment. The position includes benefits and a focus on delivering exceptional service to hotel guests.

Qualifications

• High School diploma or culinary diploma required.
• 1–5 years of minimum experience.
• Ability to work fast-paced with speed and quality.
• Understanding of cooking methods, ingredients, equipment and procedures.

Responsabilités

• Provide highest level of hospitality to guests.
• Work at designated station as set by Executive Chef.
• Operate kitchen equipment (braising pan, ovens, stoves, grills, fryers).
• Produce quality product timely for guests or staff.
• Cook according to recipes, standards and checklists.
• Know temperatures, soups, sauces, entrees and vegetables.
• Restock workstation and prep for next shift.
• Wash and disinfect kitchen area, tools and surfaces.

Connaissances

High-volume cooking

Station cooking

Food presentation

Sanitation knowledge

Formation

High school diploma

Culinary diploma

Outils

Braising pan

Ovens

Stoves

Grills

Fryers

Description du poste

Anchor Bar Niagara Falls is hiring a cook to work across multiple stations in a high-volume kitchen. You will be responsible for cooking, plating, and presenting dishes while maintaining top sanitation, safety, and quality standards.

The role requires 1–5 years of experience and a strong understanding of various cooking methods, ingredients, and equipment. The position includes benefits and a focus on delivering exceptional service to hotel guests.