High-Volume Line Cook — Daily Pay & Growth

North Italia; Gilbert (AZ); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Benefits available with 25 hours/week

35% dining discount at all Fox Restaurant Concepts

Tuition reimbursement

Get paid daily

Job summary

A popular restaurant chain in Gilbert, Arizona is hiring a Line Cook who is responsible for preparing food from scratch and ensuring food safety standards in a high-volume kitchen. Candidates must have at least one year of experience in a restaurant, possess strong communication skills, and be able to work effectively in a fast-paced environment. Benefits include flexible scheduling, tuition reimbursement, and discounts at partner restaurants.

Qualifications

• Must have 1+ year high-volume restaurant experience.
• Ability to stand for long periods and lift up to 25 pounds.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prepare food from scratch following recipes for consistency.
• Cook various food items using different kitchen equipment.
• Follow food safety and sanitation standards.

Skills

High-volume restaurant experience

Excellent communication skills

Attention to detail

Ability to work in fast-paced environment

Job description

A popular restaurant chain in Gilbert, Arizona is hiring a Line Cook who is responsible for preparing food from scratch and ensuring food safety standards in a high-volume kitchen. Candidates must have at least one year of experience in a restaurant, possess strong communication skills, and be able to work effectively in a fast-paced environment. Benefits include flexible scheduling, tuition reimbursement, and discounts at partner restaurants.