High-Volume Kitchen Cook — Flexible Shifts

Treasure Island Hotel and Casino; Northern (KY); Hybrid; USD 45,000 - 52,000; Full time

Job summary

Treasure Island Resort & Casino in Welch, MN offers a kitchen role with pay rate of $20.00 per hour plus $2.00 per hour shift differential on swing and grave shifts. This position requires preparing, presenting and portioning foods to standard recipes while maintaining cleanliness and safety in a fast-paced setting.

Applicants should be able to work a flexible schedule, follow safety procedures, and assist with guest service responsibilities as needed in a casino culinary environment.

Qualifications

• Experience with high-volume kitchen prep.
• Knowledge of food storage, sanitation, and cross-contamination prevention.
• Ability to follow recipes and standards.
• Must work fast and maintain cleanliness.

Responsibilities

• Ensure quality, quantity, consistency and timeliness of food preparation.
• Ensure quality food presentation, portioning and proper garnishes / substitution procedures.
• Demonstrate knowledge of menu items and standards.
• Follow procedures for storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Follow recipes, times and temperatures to produce quality products.
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards.
• Assist cashiers as needed to greet guests, take/deliver food and beverage orders, operate POS and handle cash/cash equivalents.

Skills

Accurate and detail-oriented

Highly organized

Verbal and interpersonal communication

Fast and efficient work

Follow dress code and personal hygiene

Learn proper equipment usage

Professional and courteous guest/cow-s

Tools

Grills

Roast-and-hold ovens

Conventional ovens

Convection ovens

Fryers

Job description

Treasure Island Resort & Casino in Welch, MN offers a kitchen role with pay rate of $20.00 per hour plus $2.00 per hour shift differential on swing and grave shifts. This position requires preparing, presenting and portioning foods to standard recipes while maintaining cleanliness and safety in a fast-paced setting.

Applicants should be able to work a flexible schedule, follow safety procedures, and assist with guest service responsibilities as needed in a casino culinary environment.