Buffet Server | Flexible Shifts, Fast-Paced Guest Service

Treasure Island Hotel and Casino; Northern (KY); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Treasure Island Resort & Casino in Welch, MN is seeking a guest-focused server to ensure a pleasant dining experience. The role involves greeting and seating guests, assisting with cashless kiosks, and sharing information about events and promotions.

You will maintain clean, stocked wait stations and support a smooth flow of service in a high-volume restaurant. Flexibility to work weekends, holidays, and varied shifts is essential to success.

Qualifications

• Must be accurate and detail-oriented.
• Must be highly organized and able to adapt quickly to changing priorities.
• Excellent verbal and interpersonal communication skills.
• Ability to work fast and efficiently.
• Follow established dress code policies and practice good personal hygiene.
• Interact with guests, coworkers and management in a professional and courteous manner.
• Speak in a clear, concise and pleasant voice.

Responsibilities

• Offer an appropriate arrival and departure comment to guests.
• Assist guests with cashless kiosks when necessary.
• Offer event and promotional information when asked.
• Greet and seat guests to business flow.
• Clear dishes and reset tables.
• Clean and stock wait stations by taking and returning carts to and from the dish room, emptying garbage cans, and filling milk machines, pop boxes, and similar.
• Inform supervisor of business flow.

Skills

Accurate and detail-oriented

Highly organized

Excellent verbal and interpersonal

Ability to work fast

Dress code adherence

Good personal hygiene

Speak clearly

Job description

Treasure Island Resort & Casino in Welch, MN is seeking a guest-focused server to ensure a pleasant dining experience. The role involves greeting and seating guests, assisting with cashless kiosks, and sharing information about events and promotions.

You will maintain clean, stocked wait stations and support a smooth flow of service in a high-volume restaurant. Flexibility to work weekends, holidays, and varied shifts is essential to success.