Mongo Bay Cook

Treasure Island Hotel and Casino; Northern (KY); Hybrid; USD 45,000 - 52,000; Full time

Job summary

Treasure Island Resort & Casino in Welch, MN offers a kitchen role with pay rate of $20.00 per hour plus $2.00 per hour shift differential on swing and grave shifts. This position requires preparing, presenting and portioning foods to standard recipes while maintaining cleanliness and safety in a fast-paced setting.

Applicants should be able to work a flexible schedule, follow safety procedures, and assist with guest service responsibilities as needed in a casino culinary environment.

Qualifications

• Experience with high-volume kitchen prep.
• Knowledge of food storage, sanitation, and cross-contamination prevention.
• Ability to follow recipes and standards.
• Must work fast and maintain cleanliness.

Responsibilities

• Ensure quality, quantity, consistency and timeliness of food preparation.
• Ensure quality food presentation, portioning and proper garnishes / substitution procedures.
• Demonstrate knowledge of menu items and standards.
• Follow procedures for storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Follow recipes, times and temperatures to produce quality products.
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards.
• Assist cashiers as needed to greet guests, take/deliver food and beverage orders, operate POS and handle cash/cash equivalents.

Skills

Accurate and detail-oriented

Highly organized

Verbal and interpersonal communication

Fast and efficient work

Follow dress code and personal hygiene

Learn proper equipment usage

Professional and courteous guest/cow-s

Tools

Grills

Roast-and-hold ovens

Conventional ovens

Convection ovens

Fryers

Job description

Treasure Island Resort & Casino
Welch, MN 55089, USA

Description

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Responsible for quality, quantity, consistency and timeliness of food preparation
• Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
• Demonstrate knowledge of menu items and standards
• Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
• Follow recipes, times and temperatures in order to produce quality, consistent products
• Maintain a safe, organized and clean work area and conform to Indian Health Service standards
• Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification:

• Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Required Skills:

• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Good verbal and interpersonal communication skills

Required Abilities:

• Ability to work fast and efficiently
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to learn proper equipment usage
• Ability to interact with guests, coworkers and management in a professional and courteous manner

PHYSICAL DEMANDS

• Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
• Must have a good sense of balance, and be able to bend, kneel and stoop
• Must be able to reach and twist routinely
• Must be able to push, pull and grasp objects routinely
• Must have the ability to independently lift 25+ pounds routinely
• Must be able to perform repetitive hand and wrist motions
• Must have good eye hand coordination

WORKING ENVIRONMENT

• Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
• Must be willing to work a flexible schedule including all shifts, weekends and holidays

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.