High-Volume Kitchen Cook | Fast-Paced Team

Topgolf; Fishers (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Play

Discounted meals

Health insurance

Dental insurance

Vision insurance

401(k) match

Job summary

Topgolf in Fishers, IN is seeking a team-oriented line cook to support our high-volume kitchen. You will prepare and cook food items, follow recipes, and collaborate with the kitchen team to ensure quick, accurate order execution.

The role requires knowledge of food safety, flexibility to work evenings, weekends, and holidays, and strong communication and time-management skills. Prior kitchen experience is preferred; a high school diploma is desirable.

Qualifications

• Experience in high-volume kitchen preferred.
• Knowledge of food safety and sanitation standards.
• Able to work in a fast-paced, teamwork-oriented environment.
• Strong communication and time-management skills.
• Willingness to work varied shifts including evenings, weekends and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items per recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety standards

Fast-paced teamwork

Communication

Time management

Flexible shifts

High School Diploma

Education

High School Diploma

Job description

Topgolf in Fishers, IN is seeking a team-oriented line cook to support our high-volume kitchen. You will prepare and cook food items, follow recipes, and collaborate with the kitchen team to ensure quick, accurate order execution.

The role requires knowledge of food safety, flexibility to work evenings, weekends, and holidays, and strong communication and time-management skills. Prior kitchen experience is preferred; a high school diploma is desirable.