High-Volume Kitchen Cook - Fast Pace, Flexible Shifts

Topgolf

Memphis (TN)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Free Play & 1/2 price food!
Health, dental, vision, 401(k) team-m—
free mental well-being platform

Job summary

Topgolf in Memphis is seeking an energetic line cook to prepare and plate menu items in a high-volume kitchen. You will follow standardized recipes, ensure food safety, and maintain quality and presentation throughout service.

You will collaborate with the kitchen team, manage time efficiently, and adapt to busy shifts including evenings, weekends, and holidays. A HS diploma or equivalent is preferred. Join a dynamic team committed to Topgolf values and guest experience.

Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced and teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure food quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen
Food safety knowledge
Teamwork
Communication
Flexible shifts

Education

High school diploma or equivalent

Job description

Topgolf in Memphis is seeking an energetic line cook to prepare and plate menu items in a high-volume kitchen. You will follow standardized recipes, ensure food safety, and maintain quality and presentation throughout service.

You will collaborate with the kitchen team, manage time efficiently, and adapt to busy shifts including evenings, weekends, and holidays. A HS diploma or equivalent is preferred. Join a dynamic team committed to Topgolf values and guest experience.

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