High-Volume Grill & Kitchen Prep Specialist (Outdoor)

Kaizen Lab Inc.; Springfield (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation after one year

Health, dental, and vision plan

Opportunity for advancement

Job summary

Kaizen Lab Inc. is hiring a full-time production team member to join Nelson's Catering in Springfield, IL. The ideal candidate will have at least two years of experience in high-volume kitchen prep and cooking, along with a valid driver's license and a Serve Safe or Manager's Certificate.

Benefits include paid vacation after one year, health, dental and vision plans, and opportunities for advancement. We're looking for individuals with a positive attitude and attention to detail.

Qualifications

• Must have a valid driver's license.
• Two years of experience in high-volume kitchen prep and cooking.
• Clean background check is required.

Responsibilities

• Float and assist across various kitchen roles as needed.
• Utilize charcoal rotisserie style grill and kitchen prep/cook.
• Handle overtime shifts as required.

Skills

Excellent positive attitude

Attention to detail

Willingness to learn

Education

Serve Safe or Managers Certificate

Job description

Kaizen Lab Inc. is hiring a full-time production team member to join Nelson's Catering in Springfield, IL. The ideal candidate will have at least two years of experience in high-volume kitchen prep and cooking, along with a valid driver's license and a Serve Safe or Manager's Certificate.

Benefits include paid vacation after one year, health, dental and vision plans, and opportunities for advancement. We're looking for individuals with a positive attitude and attention to detail.