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Kaizen Lab Inc. is hiring a full-time production team member to join Nelson's Catering in Springfield, IL. The ideal candidate will have at least two years of experience in high-volume kitchen prep and cooking, along with a valid driver's license and a Serve Safe or Manager's Certificate.
Benefits include paid vacation after one year, health, dental and vision plans, and opportunities for advancement. We're looking for individuals with a positive attitude and attention to detail.
We are excited to offer a full time position for top quality candidate(s).
Requirements:
Cross trained utility player, will float as needed. Candidate will be cross trained to utilize charcoal rotisserie style grill/kitchen prep/cook. Outdoor port a pit charcoal grill shifts are required. Handle over time as needed. Must have excellent positive attitude, proven attention to detail, willingness to learn and follow company recipes every single day.
Valid Drivers License
Serve Safe or Managers Certificate
Two years experience in high volume kitchen prep and cooking (we will contact references and verify)
Professional References
Clean background
About Nelson's Catering:
Nelson's Catering is locally owned and operated full service catering company. Our production facility is located in Springfield IL.
We are focused on building a top notch kitchen prep and cooking team. Our full time employees enjoy paid vacation after one year employment, tip pool gratuities, paid holidays, health, dental and vision plan, imple IRA retirement plan, paid time off, training, and opportunities to advance.
We are proud to serve high quality award winning catered meals throughout 50 counties in Central IL.
Nelson's Catering, Inc. is an EEO Employer - M/F/Disability/Protected Veteran Status
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Nelson's Catering, Inc. endeavors to make https://nelsonscateringcareers.easyapply.co/job/kitchen-prep-operations-1 accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Mindy Beeler/Recruitment/Scheduling/Management at 217-787-9443 or info@nelsonscatering.com