High-Volume Event Kitchen Lead

ASM Global; El Paso, Northern (TX, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Legends in El Paso is seeking a Culinary Kitchen Supervisor to oversee daily culinary production for banquets, catering, concessions, and special events at the Convention Center. You will supervise hourly staff, ensure quality, safety, and timely delivery according to BEOs and event timelines.

The role requires hands-on leadership in a fast-paced environment, with flexible hours including early mornings, evenings, weekends, and holidays as needed by event schedules.

Qualifications

• Supervise culinary staff and ensure quality, safety, and portion control.
• Read and execute Banquet Event Orders (BEOs) and production sheets.
• Coordinate with chefs and departments for event requirements and changes.

Responsibilities

• Supervise daily culinary production for banquets, catering, and events.
• Review BEOs and event schedules for proper prep and service.
• Maintain clean, sanitary kitchen and proper food handling.
• Train and coach culinary staff on techniques and safety.

Skills

Leadership

Food safety

Bilingual English/Spanish

Education

Culinary degree or equivalent experience

Tools

Microsoft Excel

Job description

Legends in El Paso is seeking a Culinary Kitchen Supervisor to oversee daily culinary production for banquets, catering, concessions, and special events at the Convention Center. You will supervise hourly staff, ensure quality, safety, and timely delivery according to BEOs and event timelines.

The role requires hands-on leadership in a fast-paced environment, with flexible hours including early mornings, evenings, weekends, and holidays as needed by event schedules.