High-Volume DFAC Line Cook – Dining Service

httpsladgovcomjobopenings; Fort Carson (CO); On-site; USD 19,000 - 25,000; Full time

Job summary

Ladgov Corporation is seeking qualified Line Cooks to provide food service support at the La Rochelle Dining Facility located at Fort Carson, Colorado. The selected candidates will support daily dining facility operations by preparing and serving meals, maintaining food service areas, and ensuring proper sanitation and cleanliness standards are maintained.

The Cook will work as part of a professional food service team supporting military dining operations and ensuring consistent, high-quality

Qualifications

• Experience as a cook/line cook or similar role.
• Experience in high-volume food service.
• Knowledge of food preparation, kitchen sanitation, and safe food handling.
• Ability to work as part of a team in a fast-paced environment.
• Ability to pass installation access/background checks.

Responsibilities

• Prepare, cook, and serve food items per recipes and requirements.
• Support daily meal preparation and dining facility operations.
• Maintain food presentation areas and self-service stations.
• Assist with food setup, replenishment, and cleanup.
• Operate kitchen equipment safely.
• Clean and sanitize cooking areas and equipment.
• Follow food safety, sanitation, and hygiene requirements.
• Maintain a clean, organized, safe work environment.
• Support additional duties as assigned by supervisor.

Skills

Line cook experience

High-volume cooking

Food safety knowledge

Teamwork

Instruction following

Background check readiness

Job description

Ladgov Corporation is seeking qualified Line Cooks to provide food service support at the La Rochelle Dining Facility located at Fort Carson, Colorado. The selected candidates will support daily dining facility operations by preparing and serving meals, maintaining food service areas, and ensuring proper sanitation and cleanliness standards are maintained.

The Cook will work as part of a professional food service team supporting military dining operations and ensuring consistent, high-quality