High-Volume Correctional Kitchen Cook

Elior; Santa Fe (NM); In loco; USD 23.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descrizione del lavoro

Elior North America is seeking an experienced cook for Summit in Santa Fe, NM to join a high-energy correctional kitchen team. You will prepare meals in a fast-paced setting, focusing on quality, portion control, and creative presentation while maintaining safety and sanitation standards.

Ideal candidates have hands-on cooking experience in high-volume environments, strong attention to detail, and the ability to multitask in a dynamic kitchen.

Competenze

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (nice-to-have).

Mansioni

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conoscenze

Culinary experience

Culinary techniques

Attention to detail

Multi-tasking

Kitchen equipment

Customer service

Food handlers’ certification

Descrizione del lavoro

Elior North America is seeking an experienced cook for Summit in Santa Fe, NM to join a high-energy correctional kitchen team. You will prepare meals in a fast-paced setting, focusing on quality, portion control, and creative presentation while maintaining safety and sanitation standards.

Ideal candidates have hands-on cooking experience in high-volume environments, strong attention to detail, and the ability to multitask in a dynamic kitchen.