High-Volume Cook — Scratch Kitchen, Corrections

Successfactors; Cascade (ID); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Medical

Vision

UNUM offering for Accident, Critical &

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced cook for Cascade, ID, within a correctional facility kitchen division. You will work in a fast-paced, high-volume setting to prepare delicious meals and maintain quality and portion control.

The role emphasizes scratch cooking, safety, and vibrant presentation in a demanding environment. You must have at least one year of culinary experience, knowledge of proper methods, superb attention to detail, and customer service skills.

Qualifications

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food preparation

Safety standards

Attention to detail

Customer service

Job description

Summit is seeking an experienced cook for Cascade, ID, within a correctional facility kitchen division. You will work in a fast-paced, high-volume setting to prepare delicious meals and maintain quality and portion control.

The role emphasizes scratch cooking, safety, and vibrant presentation in a demanding environment. You must have at least one year of culinary experience, knowledge of proper methods, superb attention to detail, and customer service skills.