High-Volume Cook 2: Fast-Paced Kitchen Pro

ViziRecruiter,LLC.; Austintown Township (OH); On-site; USD 21,000 - 26,000; Full time

Job summary

Penn Entertainment's Hollywood Gaming at Mahoning Valley Race Course in Austintown Township, OH, is seeking a cook to join our fast-paced kitchen team. You will prepare breakfast items, entrees and desserts, following guest requests and health standards.

You will maintain current knowledge of menu items, practice proper cooking methods, and ensure a clean, safe workstation while delivering friendly, professional service to guests and team members alike.

Qualifications

• One year of cook experience in high-volume food service.
• High School diploma or equivalent.
• Ability to follow recipes and safety guidelines.
• Serve Safe certification is required.

Responsibilities

• Provide fast, friendly customer service to guests.
• Maintain current information about food items and preparation techniques.
• Prepare food items per guest order including breakfast, entrees, and desserts.
• Cook to specifications and handle food safely and hygienically.
• Slice, dice, chop and prepare raw products.
• Carve meats, portion plates, add gravies and garnish as required.
• Wipe and maintain clean, safe work station areas.
• Maintain par levels and request stock from warehouse as needed.
• Operate and maintain all kitchen equipment and utensils.
• Know and promote current events and programs; assist guests as needed.
• Other duties as assigned by management.

Skills

Customer service

Food preparation

Cooking techniques

Health & safety

Knife skills

Education

High School diploma

1 year cook experience in high-volume operation

Tools

Knives

Sanitation equipment

Job description

Penn Entertainment's Hollywood Gaming at Mahoning Valley Race Course in Austintown Township, OH, is seeking a cook to join our fast-paced kitchen team. You will prepare breakfast items, entrees and desserts, following guest requests and health standards.

You will maintain current knowledge of menu items, practice proper cooking methods, and ensure a clean, safe workstation while delivering friendly, professional service to guests and team members alike.