High-Volume Bartender | Master Mixology & Guest Experience

Tommy; Edison (NJ); On-site; USD 21,000 - 34,000; Full time

Job summary

Triple T Hospitality is seeking a dynamic Bartender for Tio Taco + Tequila. You will craft cocktails and beverages to spec, engage guests, and excel in a fast-paced bar and dining environment.

Requirements include a minimum of 2 years of bartending in a high-volume setting, strong communication, and a passion for hospitality. Physical stamina and the ability to lift up to 35 pounds are essential; training provided.

Qualifications

• Minimum 2 years of bartending experience in a high-volume, full-service restaurant.
• Strong communication and interpersonal skills.
• Genuine passion for hospitality and team collaboration.
• Physical stamina—ability to stand for extended periods and perform repetitive motions.
• Ability to lift up to 35 pounds and carry trays as needed.
• Reliable transportation required.
• Willingness to learn and grow in a dynamic workplace.

Responsibilities

• Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests.
• Mix ingredients to create classic and innovative cocktails.
• Verify guest identification to ensure legal drinking age compliance.
• Engage warmly with guests and take orders efficiently.
• Serve food and drinks with accuracy and enthusiasm.
• Provide thoughtful menu recommendations and detailed item descriptions.
• Remain attentive to guests’ needs with a friendly, upbeat attitude.
• Maintain a clean and organized bar area and follow sanitation and safety policies.
• Work effectively and respectfully within a collaborative team environment.
• Multi-task and stay composed during high-volume shifts.
• Attend training sessions prior to active floor shifts.

Skills

Bartending

Communication skills

Hospitality passion

Physical stamina

Team collaboration

Lifting up to 35 lbs

Job description

Triple T Hospitality is seeking a dynamic Bartender for Tio Taco + Tequila. You will craft cocktails and beverages to spec, engage guests, and excel in a fast-paced bar and dining environment.

Requirements include a minimum of 2 years of bartending in a high-volume setting, strong communication, and a passion for hospitality. Physical stamina and the ability to lift up to 35 pounds are essential; training provided.