Assistant Manager - Hospitality Lead for Guest Experience

Tommy; Newark (DE); On-site; USD 42,000 - 62,000; Full time

Job summary

Triple T Hospitality is seeking an Assistant Manager for Tio Taco + Tequila to lead front-of-house teams and uphold exceptional service standards. You will support operations, training, and guest experiences in a fast-paced dining environment.

The ideal candidate brings leadership, strong communication, and a passion for hospitality, with a track record in high-volume venues. Join a team-focused setting that values growth and guest satisfaction.

Qualifications

• Minimum 2-5 years of high-volume full-service restaurant management experience.
• Minimum 3 years of experience as a bartender prior to moving into management.
• Strong communication and interpersonal skills.
• Ability to lead by example and foster a team-oriented environment.
• Solid understanding of restaurant operations and guest service best practices.
• Willingness to learn and grow within the company.

Responsibilities

• Assist in managing front-of-house staff to maintain service standards.
• Ensure compliance with company policies and health, safety, and labor regulations.
• Schedule, coordinate, and assign activities to front-of-house staff.
• Administer corrective actions for policy violations.
• Develop and mentor team members across all areas.
• Supervise and motivate staff to achieve performance goals.
• Complete performance reviews in a timely manner.
• Maintain sanitation standards in line with health guidelines.

Skills

Leadership

Staff supervision

Communication

Hospitality knowledge

Job description

Triple T Hospitality is seeking an Assistant Manager for Tio Taco + Tequila to lead front-of-house teams and uphold exceptional service standards. You will support operations, training, and guest experiences in a fast-paced dining environment.

The ideal candidate brings leadership, strong communication, and a passion for hospitality, with a track record in high-volume venues. Join a team-focused setting that values growth and guest satisfaction.