Bartender - Tahona

Pescado Seafood Grill & Tahona Tacos; Rosemary Beach (FL); On-site; USD 21,000 - 39,000; Full time

Job summary

Tahona Tacos and Tequileria is seeking a skilled bartender to prepare and serve a variety of beverages, while creating a welcoming guest experience. You will work with kitchen and service teams to ensure smooth service and high standards.

The role requires knowledge of drink recipes, strong communication, and the ability to work in a fast-paced environment. Experience with POS systems and a willingness to provide excellent customer service are a plus.

Qualifications

• Previous bartending experience or relevant experience in a food and beverage environment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of drink recipes and mixology techniques.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.
• Monitor and manage inventory of bar supplies, including ordering as necessary.
• Collaborate with kitchen and service staff to ensure timely and efficient service.
• Adhere to all health and safety regulations, including responsible alcohol service.
• Handle cash and process payments accurately.

Skills

Bartending experience

Communication

Multitasking

Mixology knowledge

POS systems

Tools

POS systems

Job description

The Role As a Bartender at Tahona Tacos and Tequileria, you will be responsible for preparing and serving a variety of beverages to our guests while ensuring a welcoming and enjoyable environment. You will work closely with the kitchen and service staff to provide a seamless dining experience.

What You'll Do

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Provide excellent customer service by engaging with guests, taking orders, and responding to inquiries.
• Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.
• Monitor and manage inventory of bar supplies, including ordering as necessary.
• Collaborate with kitchen and service staff to ensure timely and efficient service.
• Adhere to all health and safety regulations, including responsible alcohol service.
• Handle cash and process payments accurately.

What We're Looking For

• Previous bartending experience or relevant experience in a food and beverage environment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of drink recipes and mixology techniques.

Nice to Have

• Certification in responsible alcohol service.
• Experience with point-of-sale systems.
• Familiarity with seafood and wine pairings.
• Creative flair for developing new drink specials.