High-Tempo Line Cook - Fast, Team-Focused Kitchen

WOB Bar and Kitchen; Town of Florida (NY); On-site; USD 42,000 - 63,000; Full time

Job summary

WOB Bar and Kitchen in New York is seeking a dependable culinary professional to join our kitchen team. You will help deliver high-quality food in a fast-paced, guest-focused environment, with emphasis on consistency, speed, and clean, organized preparation.

The ideal candidate has experience in a restaurant kitchen, knowledge of cooking techniques, and a team-oriented mindset. Flexible shifts, collaborative culture, and opportunities to grow culinary skills are offered.

Qualifications

• Prior kitchen or restaurant experience preferred.
• Basic cooking techniques and food safety knowledge.
• Ability to work efficiently in a busy environment.
• Strong communication and team mindset.
• Ability to follow recipes and standards.
• Dependable with punctuality and reliability.
• Flexible shifts including evenings, weekends, and holidays.

Responsibilities

• Cook menu items per recipes, portions, and presentation.
• Set up and stock stations with ingredients, tools, and equipment.
• Keep a clean, sanitary, and organized work area.
• Adhere to food safety, sanitation, and handling procedures.
• Collaborate with kitchen and front-of-house for smooth service.
• Monitor quality and report ingredient or equipment issues.
• Assist with receiving, storing, rotating, labeling food.
• Support opening, closing, and shift prep per kitchen standards.

Skills

Restaurant kitchen experience

Cooking techniques

Food safety

Teamwork

Follow recipes

Dependability

Job description

WOB Bar and Kitchen in New York is seeking a dependable culinary professional to join our kitchen team. You will help deliver high-quality food in a fast-paced, guest-focused environment, with emphasis on consistency, speed, and clean, organized preparation.

The ideal candidate has experience in a restaurant kitchen, knowledge of cooking techniques, and a team-oriented mindset. Flexible shifts, collaborative culture, and opportunities to grow culinary skills are offered.