Fast-Paced Wing Kitchen Cook – Flavor Expert

Wingstop

Chaska (MN)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

Wingstop in Minnesota is seeking a dependable Cook to join our fast-paced kitchen. You will prepare wings, fries, tenders, and more, while upholding Wingstop's standards and food safety guidelines.

You'll work as part of a team in a guest-focused environment, ensuring accurate orders, timely service, and a positive experience for every guest. Previous kitchen experience is helpful, but we welcome motivated newcomers ready to learn and grow with us.

Qualifications

  • Ability to work in a fast-paced kitchen.
  • Strong commitment to food safety and cleanliness.
  • Positive attitude and teamwork.
  • Excellent communication and guest service.
  • Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Prepare wings, fries, tenders, sandwiches according to Wingstop recipes.
  • Follow food safety, sanitation, and health department rules.
  • Monitor temperatures and hold times to ensure safety.
  • Operate fryers and kitchen equipment safely.
  • Sauce, season, package, and present food.
  • Read and execute orders quickly and accurately.
  • Maintain clean, organized, stocked workspace.
  • Assist with opening/closing cleaning procedures.
  • Communicate with team to ensure fast service.
  • Aid in inventory and FIFO product rotation.
  • Support guest experience with urgency and professionalism.
  • Interact with guests politely and help ensure order accuracy.
  • Assist leadership to resolve guest concerns.

Skills

Fast-paced environment
Food safety
Team player
Guest service
Communication
Stand for long hours

Job description

Wingstop in Minnesota is seeking a dependable Cook to join our fast-paced kitchen. You will prepare wings, fries, tenders, and more, while upholding Wingstop's standards and food safety guidelines.

You'll work as part of a team in a guest-focused environment, ensuring accurate orders, timely service, and a positive experience for every guest. Previous kitchen experience is helpful, but we welcome motivated newcomers ready to learn and grow with us.

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