High School Kitchen Manager: Lead Meals & Team

ServingSchools

Ellsworth (ME)

On-site

USD 49,000 - 56,000

Full time

13 days ago
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Job summary

Ellsworth High School seeks an experienced Kitchen Manager to oversee daily meal operations, ensuring nutritious, high‑quality meals and a welcoming dining environment for students and staff. Reporting to the Food Service Director, you will supervise staff, manage inventory, uphold food safety standards, and maintain accurate records and POS transactions to support a smooth, student-centered program.

This full‑time, school‑year role offers an anticipated hourly wage range of $23.75 to $26.70 and

Qualifications

  • High school diploma or GED; culinary, nutrition, or food service education preferred.
  • Experience in commercial, institutional, or quantity food preparation; school food service experience.

Responsibilities

  • Coordinate daily breakfast and lunch preparation and service.
  • Supervise, schedule, train, and support kitchen staff and student workers.
  • Ensure compliance with USDA, Maine DOE, and school nutrition requirements.
  • Maintain meal counts, production records, temperature logs, and POS transactions.
  • Ensure food safety, sanitation, and HACCP procedures are followed.
  • Monitor inventory, deliveries, ordering, portion control, and food waste.
  • Maintain a clean, safe, and organized kitchen and cafeteria environment.
  • Collaborate with the Food Service Director and school staff to address needs.
  • Support a positive, welcoming dining experience for students and staff.

Skills

Organizational skills
Communication
Teamwork
Supervisory experience

Education

High school diploma or GED
ServSafe certification
Maine CHRC fingerprinting clearance

Job description

Ellsworth High School seeks an experienced Kitchen Manager to oversee daily meal operations, ensuring nutritious, high‑quality meals and a welcoming dining environment for students and staff. Reporting to the Food Service Director, you will supervise staff, manage inventory, uphold food safety standards, and maintain accurate records and POS transactions to support a smooth, student-centered program.

This full‑time, school‑year role offers an anticipated hourly wage range of $23.75 to $26.70 and

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