Hemingways Restaurant/ Holiday Inn Oceanside - Breakfast Cook/ Line Cook

Coastal Hospitality Associates; Virginia Beach (VA); On-site; USD 19,889 - 28,326; Full time

Benefits offered by this job

Health Benefits including Medical, Dental, and Vision

Paid Time Off

Employee Assistance Program

401K with company match

Travel Discounts

Job summary

Coastal Hospitality Associates is seeking a Full-Time Line Cook for Hemingway's Restaurant within the Holiday Inn Oceanside in Virginia Beach. The role offers an hourly pay of $17.50 with an array of benefits including health insurance, paid time off, and travel discounts. Candidates should have at least one year of cooking experience and a passion for hospitality. This position requires physical stamina and flexibility in scheduling, including nights and weekends.

Qualifications

• One year of experience as a Cook at a Hotel or Restaurant.
• Full Service Hotel Restaurant experience preferred.

Responsibilities

• Plan, prep, set up, and provide quality service in food production.
• Maintain organization, cleanliness, and sanitation of work areas.
• Communicate satisfactorily with guests, management, and co-workers.
• Check the quality of food products to ensure standards are met.

Skills

Attention to detail

Integrity

Passion for hospitality

Ability to stand for long periods

Job description

Overview

Hemingway's Restaurant / Holiday Inn Oceanside Line Cook (full-time opportunities)

IMMEDIATELY HIRING! The Hemingway's Holiday Inn Oceanside Virginia Beach is now hiring for a Full-Time Line Cook Year-Round. Compensation: $17.50 PER HOUR. If you are seeking to join a GREAT company that TRULY CARES about YOU—join our company today. We are seeking associates who want to grow their career in hospitality. Cross training is available in other positions. Our team wouldn't be complete without you. If you want to be part of our great team and want to work now, apply immediately.

We are inviting candidates with keen attention to detail, outstanding integrity, and a passion for hospitality to apply for our Full Time Line Cook position at the Holiday Inn Oceanside.

What You Will Bring To The Role

The Line cook will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. He/She will maintain organization, cleanliness, and sanitation of work areas and equipment.

How You'll Be Rewarded

In exchange for your talent, you will be eligible for our comprehensive benefit package that includes:

• A chance to learn something new every day in a fun, friendly work environment!
• Health Benefits; Medical, Dental and Vision
• Paid Time Off
• Employee Assistance Program
• Company Paid Short Term Disability, Life Insurance and Accidental Death
• Affordable and Optional Long Term Disability and Supplemental Life Insurance
• Company Matched 401K
• Health Care Flexible Spending Account
• Dependent Care Flexible Spending Account
• Health Savings Account
• Legal Resources
• Associate Travel Discounts per Brand Guidelines

Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Satisfactorily communicate with guests, management and co-workers to their understanding.
• Prepare all menu items following recipes and yield guide.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
• Inform F&B service staff of 86’d items and amount of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Disinfect and sanitize cutting boards and worktables.
• Breakdown work station and complete closing duties.

Minimum Qualifications

• One year of experience as a Cook at a Hotel or Restaurant
• Full Service Hotel Restaurant experience, preferred.

Required Qualifications

• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Endure various physical movements throughout the work areas.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be willing and have the ability to work a varied schedule that includes nights, holidays, and weekends.

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Full-time with flexible scheduling available

Salary: from $17.50 per hour