Hemingways Restaurant at Holiday Inn Oceanside Breakfast Server (Full-Time)

Coastal Hospitality Associates; Virginia Beach (VA); On-site; USD 4,959 - 9,643; Full time

Benefits offered by this job

Paid time off

401k with match

Travel perks

Professional development

Job summary

Coastal Hospitality Associates is seeking a full-time Breakfast Server at Hemingway's Holiday Inn Oceanside in Virginia Beach, VA. This role involves providing high-quality service to guests during morning hours, taking and delivering orders, and ensuring the dining area is clean and stocked. Candidates should be at least 18 years old, possess strong communication skills, and have the ability to work weekends. Benefits include paid time off, 401k matching, and professional development opportunities.

Qualifications

• Minimum of 18 years of age with proof of work authorization.
• Ability to work weekends and holidays with flexible availability.
• Ability to withstand prolonged standing and lift up to 30 lbs.

Responsibilities

• Take and deliver orders while interacting with guests efficiently.
• Maintain clean and stocked areas and ensure tables are tidy.
• Demonstrate superior guest service skills in a professional demeanor.

Skills

Effective communication

Interpersonal skills

Basic math skills

Cash-handling experience

Job description

Hemingway's Holiday Inn Oceanside - Breakfast Server (FT)

Payrate: $3.60/hour Plus Tips

Hours: 6:00am-11:00am

Overview

The Holiday Inn Oceanside is hiring for a full-time breakfast server. We are seeking associates who want to grow their career in hospitality. Cross training is available in other positions.

What You Will Bring To This Role

The server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

How You Will Be Rewarded

In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more!

Responsibilities

• Efficiently and accurately take and deliver orders while interacting with guests
• Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table.
• Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits.
• Maintain assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area.
• Work with other servers and be a team player.
• Perform cashiering functions by closing checks and preparing end of shift paperwork.
• Ensure that tables and side stands are kept stocked, tidy and clean.
• Demonstrate superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands.

Minimum Qualifications

• Minimum of 18 years of age, proof of authorization/eligibility to work in the United States.
• Ability to communicate effectively in a positive, upbeat fashion; possessing interpersonal skills with focused attention to guests needs.
• Ability to check transactions accurately and efficiently; basic math skills a must.
• Previous cash-handling experience, preferred
• Ability to withstand prolonged standing
• Ability to lift and carry up to 30 lbs
• Flexible availability; able to work weekends and holidays

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.

EOE M/F/Veteran/Disabled