Hemingways Restaurant / Holiday Inn Oceanside - Bartender (Part-Time)

Coastal Hospitality Associates; Virginia Beach (VA); On-site; USD 8,000 - 14,000; Part time

Benefits offered by this job

Paid time off

401k with match

Travel perks

Professional development

Job summary

A leading hospitality group in Virginia Beach seeks a Part-Time Bartender for Hemingway’s Restaurant & Bar Pilar. The ideal candidate will ensure exceptional guest service, has at least one year of bartending experience, and is knowledgeable about beers and spirits. The role requires availability for weekends and holidays, with a pay starting from $6.00 per hour plus gratuity. You will enjoy paid time off, 401k with match, and other perks.

Qualifications

• At least one year of bartending experience in a high-volume restaurant.
• Candidates must be at least 21 years old.
• Available to work a varied schedule including days, weekends, and holidays.

Responsibilities

• Provide timely and friendly service while preparing beverages.
• Monitor cleanliness and sanitation of work areas.
• Prepare drink orders according to specified recipes.
• Accurately enter orders into a point-of-sale system.

Skills

Guest service

Excellent communication skills

Knowledge of beers & spirits

Team player

Job description

Hemingway's Restaurant Bartender

Must Have Weekend/Lunch-Time Availability

We are inviting candidates with a passion for guest service, excellent communication skills, and a knowledge of beers & spirits to apply for our Part‑Time Bartender position and serve our lunch crowd at Hemingway's Restaurant & Bar Pilar, located inside the Holiday Inn Oceanside.

What You Will Bring to This Role:

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests of the restaurant and hotel.

Some of Your Responsibilities Would Be:

• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Maintain complete knowledge of all menu items, liquor brands, beers, and non‑alcoholic selections available in the restaurant; including knowledge of state and local liquor regulations.
• Greet guests and take their orders (food and beverage), utilizing up‑selling techniques; answer outlet telephone using correct greeting and telephone etiquette.
• Prepare drink orders for guests according to specified recipes using proper measuring systems; preparing fresh garnishes for drinks and restocking the bar with ice, supplies and alcohol.
• Accurately enter food & beverage orders into a point‑of‑sale system. Process all payment methods. Count the bank at the end of the shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure the bank.
• Ability to work with others and be a team player.

Minimum Qualifications:

• Candidates must be at least 21 years old to take drink orders, mix drinks and serve alcohol.
• At least one year of bartending experience in a high‑volume restaurant.
• Previous hotel experience, preferred.
• Candidates must be available to work a varied schedule that includes days, weekends, and holidays.
• Candidates will be required to present proof of responsible alcohol server training (TIPS) or must be able to pass a TIPS certification within 3 months of hire.
• The physical requirements of this position include: standing, walking, reaching overhead, bending, stooping, lifting and carrying up to 50 lbs.

How You'll Be Rewarded:

In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more!

Candidates can expect to walk and stand for a full shift; bend, stoop and reach overhead; push and pull up to 250lbs and lift up to 50lbs.

EOE M/F/Veteran/Disabled

Job Type: Part Time with flexible scheduling

Salary: From $6.00 per hour plus gratuity