Heavy-Duty Kitchen Steward — Cleanliness Pro

Oxford Casino Hotel; Oxford (ME); On-site; USD 24,000 - 26,000; Full time

Job summary

Oxford Casino Hotel in Oxford, Maine is seeking a Heavy Duty Steward to maintain the cleanliness of kitchen areas, dishware, tableware and service ware under supervision.

Responsibilities include cleaning broilers, fryers, grills, ovens, range hoods, and ware washing equipment; rinsing dishware; following Health and Safety standards; and supporting kitchen staff to ensure a safe, efficient operation.

Qualifications

• Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Responsibilities

• Cleans according to standards the following items and areas: Broilers, deep fryers, grills, ovens, range hoods, ware washing machines, and floors and walk-ins.
• Carefully rinses all dishware, tableware, and service ware for restaurants before sending them through the dish machine.
• Knows and practices Health and Safety standards as set forth by governmental agencies.
• Washes hands at each possible point of contamination.
• Cleans, deck brushes, and mop all kitchen floors.
• Follows 3-compartment sink procedures.
• Weekly de-liming of each dish machine.
• Uses all chemicals according to use and knows where sheets are located.
• Report any malfunctions of the dishwashing machine, (including temperatures too low or too high) or any other type of equipment used.
• Sets up, breaks down, and maintains all dishwashers.
• Empties all trashes and cardboard boxes to the dumpsters.
• Must have the ability to multi-task and communication skills for safety.
• Gives good internal customer service to the team members.
• Cleans and maintains all cooks’ lines.
• Any other duties as prescribed by supervisors to maintain kitchen.

Job description

Oxford Casino Hotel in Oxford, Maine is seeking a Heavy Duty Steward to maintain the cleanliness of kitchen areas, dishware, tableware and service ware under supervision.

Responsibilities include cleaning broilers, fryers, grills, ovens, range hoods, and ware washing equipment; rinsing dishware; following Health and Safety standards; and supporting kitchen staff to ensure a safe, efficient operation.