Heart of House Lead: Kitchen & Expo Maestro

Anchor Point Management Group; Springfield (IL); On-site; USD 12,398 - 26,174; Part time

Job summary

Anchor Point Management Group is hiring for a position responsible for preparing and producing menu items at Buffalo Wild Wings. This role includes responsibilities across multiple stations including Chip, Grill, Shake, Southwest, and Expo, ensuring food quality and safety.

Candidates should have excellent communication skills, knowledge of food safety, and the ability to maintain a clean workspace. Experience in a restaurant environment is preferred, with a required minimum age of 16.

Qualifications

• Knowledge of sanitation, food safety, and security procedures.
• Excellent communication skills and organization.
• Ability to work as part of a team.

Responsibilities

• Prepare and produce menu items at Buffalo Wild Wings.
• Maintain cleanliness and organization of workstations.
• Ensure food quality and presentation meet standards.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Time management

Ability to take direction

Education

Minimum 16 years of age

Prior experience in restaurant or retail environment

Job description

Anchor Point Management Group is hiring for a position responsible for preparing and producing menu items at Buffalo Wild Wings. This role includes responsibilities across multiple stations including Chip, Grill, Shake, Southwest, and Expo, ensuring food quality and safety.

Candidates should have excellent communication skills, knowledge of food safety, and the ability to maintain a clean workspace. Experience in a restaurant environment is preferred, with a required minimum age of 16.