Healthy Kitchen Shift Lead

Del Mar; San Diego (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Del Mar is seeking a Shift Lead in San Diego, California, responsible for supervising daily kitchen operations and ensuring food quality and safety. The ideal candidate will have at least a year of supervisory experience in a health-conscious kitchen, strong leadership skills, and a commitment to cleanliness and sustainability.

This role demands the ability to stand and walk for long periods, lift heavy items, and maintain organization in a fast-paced environment.

Qualifications

• 1 year of experience as a lead or supervisor in a kitchen.
• Deep knowledge of clean eating principles and allergen-friendly cooking.
• Excellent organizational skills in a dynamic environment.

Responsibilities

• Supervise kitchen staff and ensure a positive working environment.
• Prepare a variety of dishes using established recipes.
• Maintain kitchen cleanliness and sanitation standards.

Skills

Leadership

Communication

Organizational skills

Culinary skills

Tools

ServSafe certification

Job description

Del Mar is seeking a Shift Lead in San Diego, California, responsible for supervising daily kitchen operations and ensuring food quality and safety. The ideal candidate will have at least a year of supervisory experience in a health-conscious kitchen, strong leadership skills, and a commitment to cleanliness and sustainability.

This role demands the ability to stand and walk for long periods, lift heavy items, and maintain organization in a fast-paced environment.