Healthcare Sous Chef - Menu Creation & Catering Lead

Compass Group USA; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Education Programs

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking, developing daily menus, and helping with ordering. This is an energetic culinary professional role.

You may supervise hourly staff and collaborate with the Executive Chef to develop menus and programs, driving quality and client satisfaction through hands-on leadership.

Qualifications

• A.S. or equivalent experience in culinary operations.
• Progressive kitchen management experience is preferred.
• Strong knowledge of food safety, sanitation and cost controls.

Responsibilities

• Assist the Executive Chef with cost controls and expenditures.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary/kitchen management

Menu planning

Client satisfaction programs

Education

A.S. or equivalent experience

Tools

Microsoft Office

Word

Excel

Outlook

Job description

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to lead the Culinary Department at a facility. You will assist in supervision, preparation, and cooking, developing daily menus, and helping with ordering. This is an energetic culinary professional role.

You may supervise hourly staff and collaborate with the Executive Chef to develop menus and programs, driving quality and client satisfaction through hands-on leadership.