Healthcare Line Cook - Patient-Focused, Full-Time

hygeahealthcare; Middle River (MD); On-site; USD 34,000 - 46,000; Full time

Job summary

Hygea Healthcare is seeking a committed Line Cook to join our patient care food service team in Maryland. You will prepare and present nutritious, high-quality meals that support the wellness and recovery of our patients, following established recipes and menus with consistency.

Apply if you have a passion for cooking, at least one year in institutional food service, Serv Safe certification, and a focus on hygiene and safety. This is a full-time evening shift from 11:00 am to 7:00 pm.

Qualifications

• Minimum one year of cooking experience in healthcare or hospitality settings.
• Ability to follow recipes and maintain portion control.
• Knowledge of food safety practices and sanitization procedures.

Responsibilities

• Prepare and present nutritious meals to patients following established menus.
• Maintain sanitation and safety standards in line with health codes.
• Respect dietary restrictions and allergies; coordinate with kitchen supervisor.
• Assist with inventory, receiving, and stocking as needed.

Skills

Cook experience

Institutional food service

Serv Safe Certification

Basic computer skills

Job description

Hygea Healthcare is seeking a committed Line Cook to join our patient care food service team in Maryland. You will prepare and present nutritious, high-quality meals that support the wellness and recovery of our patients, following established recipes and menus with consistency.

Apply if you have a passion for cooking, at least one year in institutional food service, Serv Safe certification, and a focus on hygiene and safety. This is a full-time evening shift from 11:00 am to 7:00 pm.