Healthcare Kitchen Utility & Food Service Pro

CentraState Healthcare System

Freehold (NJ)

On-site

USD 22,041 - 34,440

Full time

14 days+

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Benefits offered by this job

Medical insurance
Dental coverage
Vision coverage
401(k) / 403(b) plans
Tuition reimbursement
Well-being rewards
Employee assistance program
Flexible spending accounts

Job summary

CentraState Healthcare System, headquartered in Freehold, New Jersey, is seeking a Food Service Worker/Utility for its Medical Center campus. The role involves preparing and serving meals, maintaining a clean kitchen and supporting utility tasks across the kitchen team.

The position requires 18+ years of age, a high school diploma (or equivalent), basic English and math skills, and the ability to work in a fast-paced healthcare setting.

Qualifications

  • Strong professional, organizational, and interpersonal skills.
  • Must have basic command of English (speaking, reading, writing).
  • Ability to adapt and make quick decisions to solve issues.
  • Must be at least 18 years old.

Responsibilities

  • Keeps work area clean and sanitary at all times.
  • Sets up assigned area and maintains supplies during shift.
  • Presents and garnishes food attractively.
  • Prepares food and beverages for meals and catered events.
  • Assembles food and supplies for departments and delivers to units.
  • Stocks unit pantries following procedures.
  • Delivers patient trays to units as assigned.
  • Adheres to health and safety requirements and sanitation codes.
  • Documents dish machine temperatures as required.
  • Supports all utility positions in the kitchen.
  • Cleans walk-in refrigerators and freezers.

Skills

Interpersonal skills
Organizational skills
English proficiency
Problem solving

Education

High school diploma

Job description

CentraState Healthcare System, headquartered in Freehold, New Jersey, is seeking a Food Service Worker/Utility for its Medical Center campus. The role involves preparing and serving meals, maintaining a clean kitchen and supporting utility tasks across the kitchen team.

The position requires 18+ years of age, a high school diploma (or equivalent), basic English and math skills, and the ability to work in a fast-paced healthcare setting.

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