Healthcare Kitchen Lead - Nutritious Meals & Team Oversight

Anew Care; Newburgh (IN); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

Cypress Grove Rehab Center in Newburgh, IN is seeking a Cook to join our culinary team. You will prepare meals that meet residents' nutritional needs, follow recipes, and ensure sanitation and safety standards are upheld in a healthcare setting.

Your role includes supervising kitchen activities, maintaining appliance and food storage areas, and coordinating with staff to deliver timely meals for residents. Prior healthcare food service experience is preferred; a GED or high school diploma is

Qualifications

• Required: High school diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
• Preferred: Prior Institutional and/or Healthcare service experience.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food safety

Sanitation

Culinary skills

Education

High school diploma or GED

Certification in Sanitation/Safe Food Handling

Job description

Cypress Grove Rehab Center in Newburgh, IN is seeking a Cook to join our culinary team. You will prepare meals that meet residents' nutritional needs, follow recipes, and ensure sanitation and safety standards are upheld in a healthcare setting.

Your role includes supervising kitchen activities, maintaining appliance and food storage areas, and coordinating with staff to deliver timely meals for residents. Prior healthcare food service experience is preferred; a GED or high school diploma is