Dietary Cook & Lead — Sign-On Bonus

Archway Management; Hinsdale (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Pearl of Hinsdale seeks a Cook to support the Dietary Department by preparing hot and cold meals, supervising staff, and ensuring timely service. The role emphasizes sanitation, safety, and adherence to menus and production sheets.

Responsibilities include covering for staff absences, monitoring temperatures, interacting with residents, and maintaining inventory with the Dietary Manager. A ServSafe certification is preferred or obtainable within 90 days.

Qualifications

• High school diploma or culinary tech certificate.
• Ability to read recipes and follow production sheets.
• Serve Safe certification required or within 90 days of starting.
• Ability to supervise dietary staff and assist in daily operations.

Responsibilities

• Prepare and portion hot and cold menu items according to menu and counts.
• Serve resident meals at correct meal service times.
• Cover staff callouts due to illness.
• Maintain sanitation as required by health regulations.
• Track inventory and communicate low supplies or orders to the Dietary Manager.
• Label, wrap and date unused food items in correct areas.

Skills

Supervisory skills

Reading recipes

Sanitation knowledge

Flexible hours

Education

High School or Culinary Tech Graduate

Tools

Point-of-sale system

Job description

Pearl of Hinsdale seeks a Cook to support the Dietary Department by preparing hot and cold meals, supervising staff, and ensuring timely service. The role emphasizes sanitation, safety, and adherence to menus and production sheets.

Responsibilities include covering for staff absences, monitoring temperatures, interacting with residents, and maintaining inventory with the Dietary Manager. A ServSafe certification is preferred or obtainable within 90 days.