Healthcare Kitchen Director — Lead & Elevate Patient Dining

West haven center for nursing and rehabilitation; West Haven (CT); On-site; USD 52,000 - 70,000; Full time

Job summary

West Haven Center for Nursing and Rehabilitation in West Haven, CT, is seeking a Food Service/Kitchen Manager to oversee daily kitchen operations and ensure high-quality meals for residents.

The role requires leadership skills, experience in healthcare food service, and a focus on food safety and regulatory compliance. It offers a stable full-time position within a compassionate care environment.

Qualifications

• 1+ years of experience in food service management, preferably in a healthcare setting.
• Certificate in food service management or related field.
• Strong leadership and management skills, with the ability to motivate a diverse team.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced environment, with flexibility to adapt to changing priorities and demands.
• Knowledge of local, state, and federal regulations related to food service and sanitation.

Responsibilities

• Supervise and manage daily kitchen operations, ensuring compliance with regulatory requirements and maintaining a clean and safe environment.
• Manage a diverse team of food service staff, providing guidance, coaching, and performance feedback to ensure excellent customer service and high-quality food preparation.
• Develop and implement menus, ordering supplies and food products, and managing budgets to meet the dietary needs of our residents.
• Collaborate with leadership to develop policies, procedures, and programs for residents.
• Conduct regular inspections and quality control checks to maintain high standards of food safety and quality.
• Maintain accurate records and reports, including inventory management and budget tracking.
• Develop and maintain effective communication with internal departments, including housekeeping, dietary, and administration.

Skills

Food service management

Education

Certificate in food service management

Job description

West Haven Center for Nursing and Rehabilitation in West Haven, CT, is seeking a Food Service/Kitchen Manager to oversee daily kitchen operations and ensure high-quality meals for residents.

The role requires leadership skills, experience in healthcare food service, and a focus on food safety and regulatory compliance. It offers a stable full-time position within a compassionate care environment.